Enartis Incanto NC Cherry | Soluble Oak Powder and Inactivated Yeast | Color Stability | Freshness | Softness | 2.5 kg itemID-63797 We recommend conditioning the beer

We recommend conditioning the beer for 2 to 6 months after the oak chips are added

1 pcs TC elbow 90°

The Taprite beer carbonation tester is designed to be used in the field to verify carbonation levels during equipment installation and keg change-outs

and fittings included

For convenient access to lower ports and the grain door

Enartis Incanto NC Cherry | Soluble Oak Powder and Inactivated Yeast | Color Stability | Freshness | Softness | 2.5 kg itemID-63797 We recommend conditioning the beerAdds volume, roundness, and softness to red and ros wines Enhances fruity and spicy aromas typical of cherry wood Contributes to color stability and antioxidant protection Freshens wines with tired or overripe fruit character Powdered blend of inactivated yeast, oak, and exotic wood extracts Incanto NC Cherry is a powdered oak alternative designed to enhance the sensory profile and structural balance of red and ros wines. Made from inactivated yeast,